Frequently asked questions

How To Eat Dragon Fruit

You can tell Dragon fruit is ripe when its bouncy soft to the touch. Storage: We prefer to store our dragon fruits in the refrigerator. It prolongs ripening. If you want yours to ripen faster, leave it in room temperatuire How to Eat Cut a ripe dragon fruit in half. Scoop out the flesh and slice it into bite-sized chunks. Or Cut it in half and eat with a spoon :-)

How To Eat Passion Fruit

You can tell when passion fruit is SUPER ripe when the skin and flesh is wrinkled and feels heavy. However, you don't have to wait for it to be wrinkled. It's a matter of preference. The more wrinkled the skin, the riper the fruit. How to Eat:
Cut in Half (Be careful not to cut yourself) Scoop out the passion fruit pulp with a spoon and place it in a bowl. Mix it in your yogurts or smoothies or plain water (personal preference) You can also enjoy passion fruit pulp straight from the shell. All you’ll need is a spoon! :-)

How to Eat & Cut Soursop

Wash it with warm water. Before you get ready to eat your soursop, hold the fruit under warm tap water for 2-3 minutes. ... - Ripe soursops are soft but firm - If your soursop is SUPER soft, its time to eat it - Cut it in whatever way you want, eat directly with your hands. Don't swallow the seeds. They are not edible. If you're not ready to eat the soursop, put it in a ziploc and freeze for future use. Do not store in refrigerator for a long period of time or it will ferment and fo bad. Store in freezer.

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